Monday, January 9, 2017

Community Snickerdoodle Ale

Christmas may be in our rear view now, but i had to get in just one more holiday ale before the oncoming later winter months and the beginning of spring bring us a slew of lagers, pales, and IPA's to whet our whistles.  And so, i present the Snickerdoodle Ale, a 5.2% sweet treat from Community Beer Company.  The brew pours a light crisp gold with a frothy white head and smells of sugar, cinnamon, and light bread notes.  Cinnamon and vanilla are most prevalent in the flavor, though the malt and bread notes keep everything surprisingly balanced.  I enjoyed this beer far more than i thought i would, and it made for delicious offering over the holiday break.  Find some while you can.

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Monday, January 2, 2017

(512) Whiskey Barrel Aged Double Pecan Porter

The Pecan Porter from (512) Brewing Company is easily one of my favorite year-round beers to drink here in Austin, so it should go without saying that i'm going to adore the barrel aged variety.  And so we have this year's Whiskey Barrel Aged Double Pecan Porter, a tasty and potent elixir for these long winter nights.  The beer pours dark and black, aromas of malt, sugar, and booze prevailing.  The flavor is very similar to the regular Pecan Porter, malts, pecans, and some subtle chocolate and coffee notes abounding, but with a heartier, boozier feel, a delicious beverage with 9.5% ABV to keep you all warm and fuzzy.

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Monday, December 26, 2016

Buffalo Bayou Mud Turtle

Christmas has come and gone.  George Michael has left us.  2016's reign of terror continues.  What better time to drink the ills and toils away?  I drank all kinds of great stuff over the Christmas holiday, but the winner would have to be the Mud Turtle from Houston's Buffalo Bayou Brewing.  A Scotch ale weighing in at 9.2% ABV, the beer pours a dark, dark brown and smells wonderfully of caramel, dark fruits, molasses, and chocolate.  The chocolate is more prevalent in the flavor of the brew, dark and rich, meshing with the caramel notes and closing with a nutty, pecan finish.  This was a perfect beer to sip on while cooking Christmas dinner.  I need another.

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Monday, December 19, 2016

Goose Island Festivity Ale

It's Christmas time, so let's all drink some Christmas ales.  Festivity Ale from Chicago's Goose Island Brewery is a nice place to start.  A 7.7% brown ale doused with not-your-regular holiday spices, the beer pours a dark brown with frosty, off-white head and smells of malts, molasses, and hints of dark fruit.  The flavor is sweet, but not overly so, the caramel and dark fruit flavors meshing well with just a hint of bitterness on the back end.  Tasty.

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Monday, December 12, 2016

Karbach Fifth Anniversary Quintuple IPA

First off, to address the elephant in the room, Karbach Brewing is no longer one of the good guys, as they were acquired by AB-InBev.  Coming from the ass end of Generation X, i have been preconditioned to abhor "selling out," either in art, craft, or morals.  But, i also understand that everyone just wants to get paid, so it's kind of hard to fault the guys over at Karbach.  That being said, the beer behemoth that is AB-InBev spends tons of money and lobbies hard every year to keep the smaller craft breweries around the country down, so fuck all of those guys.  Even Karbach.  I'm going to miss their brews, so i'm going out with their Fifth Anniversary Quintuple IPA.  The beer pours a dark gold with a foamy white head and smells of malt, spice, bread, and hints of molasses and citrus.  Brewed with five different malts, five varieties of hops, and five different yeasts, the beer is pretty complex, a sweet and bitter IPA that weighs in at 13% ABV.  Karbach, i'm going to miss you.

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Monday, December 5, 2016

Brown Sabbath Symptom of the Universe Lager

Austin Latin psych-funk band Brownout's alter ego Brown Sabbath, a Latin psych-funk tribute to Black Sabbath, recently collaborated with the folks over at Independence Brewing to create the Symptom of the Universe, the Brown Sabbath Lager.  Naturally.  The beer pours a nice, crisp, light brown with a foamy white head and smells of malt, bread, and hints of caramel.  The flavor is heavy on the malty side, but light-bodied and easy to drink at 4.6% ABV.  This is certainly one to enjoy at a show.

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And, listen to the band's take on "Symptom of the Universe" from their new record, "Brown Sabbath Vol. II," which you can grab here, below.


Monday, November 28, 2016

3 Nations Texas X-Mas Ale

I can't find much information about the Texas X-Mas Ale from 3 Nations Brewing, but holy cow was it tasty!  From what i can ascertain on the brewery's facebook page, there appear to be two varieties of this fantastic brew, a creme brulee and coffee version and a Mexican chocolate and coffee version.  I had the latter.  Pouring a dark, dark brown, the Texas X-Mas pairs Christmas ale spices, chocolate, and coffee in a light-bodied stout.  The spice and coffee aromas are most prevalent, but give way to some chocolate notes and some very subtle hints of fruit in the flavor.  I believe it comes in around 8% ABV, and i sure hope i can find more of them.

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