Since the explosion of craft breweries began in earnest a few years ago, many make their claim to fame by securing themselves firmly within a particular niche, be it Belgians, IPA's, and so on. Austin's Blue Owl Brewing specializes in the sour, their collection of fine offerings ranging from tart to "i can't feel my tongue." The brewer's fall seasonal, the Wee Beastie, a sour Wee Heavy or Scotch ale is definitely one of the more interesting beers i've had the pleasure of imbibing this Autumn. The brew pours dark and cloudy, with sweet aromas of malt, nuts, and darker fruits permeating from the top of the glass. It smells delicious. As for the flavor, the maltiness and nuttiness are definitely present, but fall to the back, the sweet fruit notes at the forefront and the almost overwhelming tartness dominating it all. That's not necessarily a bad thing. After the initial shock of just how sour the Wee Beastie is, all the other notes begin to come together nicely, creating quite a complex brew. And, at 8% ABV, it doesn't mess around, a great post meal drink.
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