Brieux Carré Phuk Boi

Another beer from my New Orleans trip last weekend, the naughtily named Phuk Boi from Brieux Carré Brewing Co. was the perfect kind of decadent yet easy drinking libation a crawl through the Crescent City calls for.  The brewery was also only 4 blocks or so from the house we were staying in.  A 6.1% ABV sour raspberry milkshake IPA, the beer pours a hazy gold with just the slightest of pink tints and smells of raspberries, citrus, and a hint of dankness.  The flavor is sweet and tart with the raspberries hitting on the front end, culminating in a lightly bitter, yet still tart, full-bodied milkshake feel on the back.  Tasty and easy to drink, seek out a Phuk Boi next time you're bumming around or near the French Quarter.

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Parleaux Beer Lab Berry Curie

I just got back from a lovely weekend in New Orleans, and as i was only there about 48 hours, just barely skimmed the surface of the city's craft beer scene.  I did make it to a couple of places though, and one of those was the Parleaux Beer Lab in the Bywater neighborhood.  A wonderful selection of beers to choose from, i started with the Berry Curie, a boysenberry/blueberry sour gose.  The brew pours a reddish pink with a light white head and smells of fruit, citrus, flowers, and sugar.  The beer is sweet from the added berries with a pleasant all around tartness with maybe just a hint of salt.  And at 3.8% ABV, this is one of those springtime day drinkers that goes great with backyards and sunshine.  I will have to get back there someday.

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Bourbon Street Rye Pale Ale

I'm pretty much going to be favorable towards anything aged in a bourbon barrel.  And for the longest time, breweries pretty much stuck to stouts and porters when choosing to age them in old liquor barrels.  Of late, i've noticed a upsurge in a wide variety of styles being aged this way...and i'm totally for it.  Abita Brewery out of Louisiana offers up their delicious Bourbon Street Rye Pale Ale, itself aged in small batch whiskey barrels to give it that extra oomph.  Pouring light brown, the brew smells kind of earthy, a mix of bread, dark sugars, and light alcohol.  The flavor is kind of nutty sweet with hints of vanilla and bourbon and just a smidge of citrus.  I really enjoyed this 9.5% ABV beer, and found myself somewhat disappointed when i had none left to drink.

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Abita Pecan Harvest Ale

I think it's wonderful that you can tell the change in seasons by the different kinds of seasonal brews that start to hit the shelves.  Pumpkin ales and Oktoberfest brews signal the start of Autumn, while Christmas ales and beers brewed with pecans or other nuts or spices start making the rounds for Winter time.  Louisiana's Abita Brewing's Pecan Harvest Ale is a tasty treat for weather that's starting to get a bit nippy.  The beer pours a nice, brownish amber with an aroma of roasted nuts and malts.  The taste is sweet with hints of caramel throughout, recalling the candied pecan dishes that begin to make the rounds this time of year, but not too sweet.  Overall, a very well-rounded beer.  Cheers.

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