It's springtime, so i guess that means it's IPA season...or so i've been led to believe in the past. Kicking it off with one of my new favorites is the Dankosaurus IPA from
Cedar Creek Brewing. The brew, which i was first able to give a whirl last October at Flying Saucer's Beerfeast, is a 6.8% IPA, pouring a hazy gold with plenty of head and aromas of citrus, pine, hops, and spices prevailing. The beer is hop-forward like the west coast IPA's that inspired it, but dialed back just a bit to make it super drinkable. Flavors of grapefruit, pine, and citrus are at the forefront, with just enough bitterness to give the beer a crisp finish. It's a smooth brew for an IPA and a great beer to enjoy in the Texas heat.
Visit the
brewer.
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