Monday, March 27, 2017

Whitestone Peach Tart Saison

It was a lovely day in central Texas yesterday, sunny and warm with a windy breeze that made for perfect patio drinking weather.  I was fortunate enough to make it out to Cedar Park's Whitestone Brewery with the wife and kids for a crawfish boil, courtesy of Jimmy Vega, and some delicious brews to pair with all the mud bugs and sausage.  I found the brewery's seasonal Peach Tart Saison, a sweet and sour 7% ABV libation, to be a wonderful post boil beverage.  Pouring a cloudy gold with a slight bubbly head, the beer smells of peaches with hints of spice and a little yeast and bread.  The flavor start sweet, the peaches up front, but the sours up with some swirls of citrus and some champagne-like kicks.  I certainly need to get back there soon.  Hooray for beer in the suburbs!

Visit the brewer.

No comments:

Post a Comment