It was a lovely day in central Texas yesterday, sunny and warm with a windy breeze that made for perfect patio drinking weather. I was fortunate enough to make it out to Cedar Park's
Whitestone Brewery with the wife and kids for a crawfish boil, courtesy of
Jimmy Vega, and some delicious brews to pair with all the mud bugs and sausage. I found the brewery's seasonal Peach Tart Saison, a sweet and sour 7% ABV libation, to be a wonderful post boil beverage. Pouring a cloudy gold with a slight bubbly head, the beer smells of peaches with hints of spice and a little yeast and bread. The flavor start sweet, the peaches up front, but the sours up with some swirls of citrus and some champagne-like kicks. I certainly need to get back there soon. Hooray for beer in the suburbs!
Visit the
brewer.
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