Although i was too young to be able to really enjoy, and i was not nearly versed enough in beer outside of your standard American lager when i first made my way to Austin back in the late 90's, I was really bummed when Austin's Celis Brewery closed down back in 2000. It was part of a larger wave of change in the city at the time, with many of the old stalwarts, bars, clubs, stores, and more, shuttering and making way for the oncoming gentrification and commodification that would come to Austin in over the next 15 years. Celis ended up being acquired by Miller, and then just kind of disappeared here in Texas. As the trademark passed hands over the next few years, it somehow, by the grace of whatever higher power you want to have faith in, ended up with the daughter of the original owner here in Austin. And now it's back. And i'm stoked. Kicking it off with an old classic, the Belgian-style Witbier, Celis White pours a light, slightly murky gold with a quick dissipating white head, and smells of wheat, orange, and coriander. The beer is crisp and tasty, the notes of orange and coriander never overpowering the brew, and meshing well with hints of spice and sweetness. And it all comes in at 4.9% ABV...and it's hot here...so...drink this all day.
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