What is becoming a pretty much yearly event, my old friend and college roommate John and i get together somewhere in these United States (sometimes with the families and sometimes not), be it Tacoma or San Diego or Tampa Bay, and we drink a whole hell of a lot of local beer. It keeps me sane. 2018 took us to Milwaukee for a couple of days for a Brewfest and as many breweries as we could walk our aching feet to. Turns out it was worth it.
Full disclosure: My memory is going to be a little hazy as to the names of everything i tried over the weekend (Yay alcohol!) and i failed to write any of it down, but i will do my best to figure out what all of these delicious beverages were...for the most part.
|
Beer flight at Water Street Brewery |
After meeting in the airport and getting checked in to our hotel, we ventured west towards the Milwaukee River and a whole slew of bars, pubs, taverns, taprooms, and more along Water St. and Brady St. Our first stop was the
Water Street Brewery, a brewpub where we filled our stomachs with fried fish and burgers and partook a wonderful bevy of different beers. My beer flight of 8 different samples included a Bavarian Weiss, an amber, an Oktoberfest, a sweet and juicy IPA, and more, the highlight of which was probably the crisp and easy drinking Honey Lager Light, one of those brews that would be especially refreshing on a hot day.
Visit the
brewer.
|
Goon Juice at Eagle Park Brewing |
After dinner and beer, we walked northeast to
Eagle Park Brewing (probably my favorite joint of the whole weekend) for pints of Goon Juice, an excellent New England IPA that i'll cover in full next week. Just Muck'n Around, a black New England IPA, was pretty tasty as well. But then it was late, and it was time to head back to the hotel...but we'd be back.
Visit the
brewer.
|
Lemongrass Pils at Colectivo Lakefront Cafe |
The next morning, following a big Midwestern breakfast, John and i headed east towards Lake Michigan, walking along Veteran's Park and McKinley Park and enjoying the cool breeze blowing off of the water. We stopped at
Colectivo Lakefront Cafe, a coffee shop with a large outdoor biergarten to kill time before the Milwaukee Brewfest, and...well, we drank beer. And i will say that a warm pretzel with mustard and a pint of Colectivo's Lemongrass Pils, yet another brew that would hit the spot on a hot day, was totally the way to go before the onslaught of samples that was to fill the rest of my afternoon.
Visit the
brewer.
|
Taking a moment between beer samples at Milwaukee Brewfest. |
Then we made it to the main attraction, the
Milwaukee Brewfest. I've been to several different craft beer festivals in Texas and Washington, and the vibe was similar. You could easily lift any number of beer festival goers and drop them at any other event across the country, and we'd all just blend in the same. The only real difference was that this fest offered unlimited samples. There were no tokens or stamps or marks needed. Just walk up and drink. Needless to say, i am a fan. Anyway, with maybe 100 different breweries in attendance, and without pen or paper to jot everything down, there was just too much for me to try and enjoy to really keep track of it. I will say that a definite highlight was Lakefront Brewery's 30th Anniversary Bourbon Barrel Aged Eisbock which they so lovingly paired with a piece of dark chocolate. After a greasy and divine burger and some fried cheese curds from The Fatty Patty, we eventually hit last call, and it was time to venture back out into the city.
Visit the
festival.
So impressed were we with their array of brews at the festival, that we headed back west to
Lakefront Brewery for even more. Sitting on the riverside patio, we enjoyed pints of Riverwest Stein, a Vienna-style amber lager, and people watched for awhile. Afterwards we walked back along Water Street with the rest of the drunks before finally getting a pizza topped with ravioli at some place called Ian's. And then to bed.
Visit the
brewer.
|
Beer flight at Eagle Park Brewing |
I told you we'd be back. After a morning spent exploring the west side of the river, we had morning beers at a pub followed by an enormous German breakfast/brunch at Mader's. We had sausage from Usinger's, found the Bronze Fonz, and then went back to
Eagle Park Brewing to try the rest of their wares. As i mentioned, Eagle Park was probably my favorite brewery of the trip, and their current penchant for hazy brews certainly encouraged that feeling. Aside from their spectacular Goon Juice, i also tried a sour Berliner Weisse called Pink Houses, the Espresso Stout, and a number of different IPA's. I loved every drop, and if ever i get to go back to Milwaukee, Eagle Park will probably be my first stop.
Visit the
brewer again.
Our city wandering then took us to
Good City Brewing and their lovely rooftop patio that overlooked a quasi-Bohemian area of Milwaukee. And there, we caught up, talking about old times and old things, sipping on an assortment of beverages, most notably the delicious Nomad Summer Ale, a brew that paired perfectly with a sunny afternoon. But there was still more to see.
Visit the
brewer.
As the sun began to descend, we did one last long walk along the river and through the different areas of pubs and bars, making sure to visit Hosed on Brady, a dive bar i felt instantly at home in, Harry's for more beer and burgers, and finally ending up at a brewpub called
Ale Asylum Riverhouse. There we marveled at how drunk most of Milwaukee seemed to be (not a complaint) and enjoyed one final pint before calling it a day, mine being the crisp and tasty 12 Oz. Curl Pilsner.
Visit the
brewer.
|
The Bronze Fonz |
The next day was spent primarily in airports and airplanes, though i did get one last batch of fried cheese curds before coming back to Texas. All in all, Milwaukee was a surprisingly beautiful and hip town, one i will most certainly need to get back to someday, beer festival or no. The breweries and cheese curds demand it.
No comments:
Post a Comment