Whenever i travel, it's pretty much a given that i'm going to make it to a brewery or two or fifteen. That's what i did in Spokane, Washington over the weekend, and out of all of the beer consumed, tried, and tasted, the Purple Egyptian from brewery/bakery called The Grain Shed left all other brews in the dust. A 6% ABV old ale, the beer pours gold with a frothy, slightly off white head and smells of grain and notes of fruit and molasses. The Purple Egyptian grains, harvested from the Nile River Valley in Egypt, bring out subtle dried fruit notes to the flavor, that along with the malts makes for an earthy, complex, yet very refreshing beer. You could drink this one for breakfast...and we did. I can't wait to get back there again.
Visit the brewer.
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