Fort Worth's Martin House Brewing probably makes some of the best and most complex beer here in Texas, and i've got to tip my hat to them as their Half Baked Whiskey Barrel Aged Imperial Pumpkin Pie Ale (that's a mouthful) was an excellent dessert beverage post Thanksgiving dinner a couple weeks back. The 12% ABV beer pours a dark black with an off white head and smells of oak, whiskey, and pumpkin spices. The flavor is a heavy mix of said whiskey and pumpkin spices, along with some actual pumpkin notes and some hints of vanilla. Wonderful stuff.
Visit the brewer.
No comments:
Post a Comment