It's blowing my mind these days with many a local brewery celebrating a new milestone anniversary, a constant reminder that i'm always older than i think i am. When i moved out to the 'burbs in Cedar Park,
Whitestone Brewery was the new kid on the block, and a salvation of sorts as they were one of the only taprooms out my way. And now they're five years old. And to celebrate, last week they released a few new brews, one of which is the outstanding Ancho Chile & Toasted Coconut Imperial Stout. The 10.5% ABV beer pours a dark black with a quickly dissipating tan head and smells of coconut with notes of chocolate, vanilla, and spice. The flavor is a mix of said toasted coconut with some notes of malt and vanilla and a very pleasant amount of spice from the peppers that finishes surprisingly smooth. Here's to five more years.
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