Saturday brought us
Pinthouse Pizza's annual Jaguar Shark release party, this time around with a number of variants of the brewer's barrel aged imperial stout. Unfortunately, i was not lucky enough to make it out there to wait in line and cop a couple of bottles. But fortunately they still had some when i went yesterday. Hooray! Anyway, while there, the wife and i sampled Breakfast at Klaus, a Jaguar Shark variant brewed with maple syrup, cinnamon, and blueberries. The 10.5% beer pours a dark black with a tan head and smells primarily of maple syrup and oak, with some hints of blueberry, chocolate, vanilla, and booze. The flavor is a boozy mix of malts, maple, and blueberry with the cinnamon spice on the back end to keep things lively. Ain't no party like a Jaguar Shark party cause a Jaguar Shark party don't stop.
Visit the
brewer.
