I just got back from a lovely weekend in New Orleans, and as i was only there about 48 hours, just barely skimmed the surface of the city's craft beer scene. I did make it to a couple of places though, and one of those was the
Parleaux Beer Lab in the Bywater neighborhood. A wonderful selection of beers to choose from, i started with the Berry Curie, a boysenberry/blueberry sour gose. The brew pours a reddish pink with a light white head and smells of fruit, citrus, flowers, and sugar. The beer is sweet from the added berries with a pleasant all around tartness with maybe just a hint of salt. And at 3.8% ABV, this is one of those springtime day drinkers that goes great with backyards and sunshine. I will have to get back there someday.
Visit the
brewer.
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