Local brewpub/pizza eatery
Pinthouse Pizza opened in Austin about six and a half years ago, and quickly cemented themselves as a go to place for beer lovers. Now, they've got two additional locations and their Electric Jellyfish IPA (now finally being canned) has fast become THE local fave of the greater Austin area. And why not? It's damn good. Pouring a hazy golden wheat color, the 6.5% ABV New England style IPA smells of fruit and citrus along with some floral and hop notes. The flavor is a mix of grapefruit, pineapple, and other citrusy fruits with a medium to thick mouthfeel and some slight dank and hoppy notes on the back end. I can drink this everywhere.
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