It seems everybody's getting in on the canning thing these days, and i think it's delightful, my grocery store's beer isle filled with all kinds of tasty brews that were formerly only available in taprooms, restaurants, and bars across the city. One of the latest comes from
North By Northwest, the longstanding restaurant and brewery in northwest Austin. Zombie Dragon, an East Coast IPA originally brewed last year to celebrate the joint's 18 year anniversary, now appears to be a mainstay, and i happily procured myself of six pack to drink at home. The 7.4% ABV brew pours a hazy gold with nice, white head and smells of fruit, citrus, spice, and bread, with just a little hint of funk on the nose. The flavor is a mix of pine,citrus, and juice that stays pretty balanced with some not overly bitter hop notes. The sweet and the bitter play very well together creating a great IPA, and further cementing my growing adulation of East Coast haziness. Get some now.
Visit the
brewer.
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